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Appetizers
Jumbo Lump Crab Cakes
Two pan-seared jumbo lump crab cakes with fresh corn salsa and a chipotle remoulade
14
Steamed Mussels
Flavorful mussels sautéed in tomatoes, garlic, white wine and fresh herbs served with crostini bread
11
Toasted Ravioli
Beef filled breaded ravioli deep fried and served with our special Marinara sauce
7
Sweet & Sour Potstickers
Stir-fried Bok Choy & Napa cabbage inside a flaky shell
8
Special Creative Soups
New England Clam Chowder
Plump clams, potatoes and vegetables in a rich creamy white New England chowder base
Cup . . . . .5 Bowl . . . . .6
Mrs. Rachael Howe's Chili Cook-Off Winner ‘08
Cup . . . . .4 Bowl . . . . .5
Chef’s Special Creation of the Day
Ask about the Chef’s daily soup special
Cup . . . . .4 Bowl . . . . .5
Fresh From the Garden Salads
“The Polo” Tossed Salad (House Salad)
House salad mix, tossed in our sweet n ‘sour dressing, red onions, tomatoes, Gorgonzola cheese and spiced Georgia pecans
9
“Assorted Mini Wedge Salad
Three miniature Iceberg lettuce wedges served with dried cranberries, candied pecans and an assortment of dressings
10
Classic Caesar Salad
Chopped Romaine lettuce, Parmesan and garlic croutons tossed in Caesar dressing
9
Chopped Cobb Salad
House salad mix, ham, turkey, egg, bacon, tomatoes, Gorgonzola cheese, red onions and sliced Avocado
12
Mixed Greens Salad
Mixed greens blended with Orange Segments, Sliced figs and Toasted almonds with a Thyme Mint Dressing
9
(Add grilled chicken breast to any salad for 2 more)
Sandwiches
House Made Tuna or Chicken Salad
Your choice of either fresh tuna or chicken salad served on a toasted bread and served with lettuce, tomatoes and red onions
8
The “Players Club”
Turkey, ham, bacon, American cheese, lettuce, tomatoes and mayo on toasted bread
9
Grilled Angus Cheeseburger
Served with lettuce, tomatoes, onions and pickle chips with your choice of cheese on a fresh Kaiser bun
9
Fresh From the Sea
Grilled Salmon
Grilled Atlantic salmon, served with roasted fingerling potatoes and topped with a citrus Beurre Blanc sauce
18
House Fish n’ Chips
Beer battered Cod filet served with French fries and cole slaw
12
Pan Seared Sea Scallops
Jumbo sea scallops served with sautéed zucchini, yellow squash, and shitake mushrooms
coupled with a Mojo salsa and rice pilaf
21
Pastas
Thai Basil Seabass Noodles
Large filet of Sea Bass laid over a bed of richly seasoned rice noodles
24
Pesto Chicken Pasta
Chicken breast seared with your choice of pasta seasoned with our roasted red peppers pesto sauce
15
Linguini Bolognese
Linguini noodles topped with a meaty Bolognese sauce and served with warm garlic bread
12
From the Range
Char Grilled Filet
The most tender cut of beef cooked to your specifications and served with Jumbo Asparagus & Roasted garlic mash potatoes. Topped with an balsamic reduction
26
Grilled N. Y. Strip Steak
Hearty strip steak served with a Shitake Gorgonzola Demi, Jumbo Asparagus & a loaded bake potato
24
Frenched Pork Chop
18
Pot Roast
Flavorful and tender beef pot roast served in it’s own juices and garlic mashed potatoes and Baby carrots
13
Chicken Picatta
Roasted garlic whipped potatoes and a white wine caper-lemon sauce
17
Grilled Chicken Breast
Two large grilled chicken breasts covered with Apricot glaze served with Basmati rice
16
Side Items
Grilled Asparagus, Roasted Garlic Whipped Potatoes, Basmati Rice, Green Beans, Herb Roasted Fingerling Potatoes or Baked Potato
Thank You and we hope you enjoyed your meal from:
Executive Chef Patrick Gosden
Sous Chef Jennifer Vitt
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